Back To Lisbon

On our first trip to Sinatra we wanted to stop at Lawrence's, a very nice restaurant in a hotel.  Unfortunately, it didn't open until later in the afternoon.  But we did spot what looked like a nice little restaurant up the hill a bit.

Patco do Garret


After a bit of a hike, everything seems to be a bit of a hike, we arrived and, thankfully, it was open.

The Somewhat Misleading Entrance


The entrance is misleading because it is at street-level.  However, because the restaurant is built on such a steep hill, or cliff, or whatever, you walk down into a fairly large restaurant with a very nice outside eating area.

The Outside Eating Area


As I am sure you can imagine, I worked up quite a thirst hiking up here.  And they had just what I needed to quench it.

Hitting The Spot


The view was quite pretty up here, and then my view was even prettier.

A Pretty View


There specialty up here was fresh fish prepared on an outside grill.  I can attest to both the freshness of the fish and the outside grill.

The Master Of The Grill


For some reason I didn't take any pictures of our food, but it was very good indeed.  Nothing fancy, just fresh fish served right from the grill.  It doesn't get much better than that.

It is too bad that it takes so long to get to so many places.  It sometimes makes me a bit sad when I know it is unlikely that I will ever get back to a restaurant like this.  Everyone was friendly, the food was delicious, the prices reasonable and a nice location.  I would like to be a regular here but, alas, it shall not be.

Tomorrow I will post about Lawrence's.  When we returned to Sintra to visit Palacia da Pena it was open and we had a mighty fine meal.  Hare pie for me.  I also have pictures of Palacia da Pena and much more so there will probably several more posts about Lisbon before I am done.

Ugh!! Disgusting!!

Taking a short break from my posting about Lisbon, I couldn't help but share this rather unsettling experience.

On Friday the Mysterious Chinese Woman and I headed to my Mysterious Sister-In-Law's to prepare for a Sunday barbecue.  Jim, my brother-in-law was going to pick us up at the New Brunswick train station.  He wasn't sure when he would get there so we agreed to meet across the street at Marita's Cantina, a Mexican restaurant and bar.

Marita's Cantina


I have been in there before for a drink or two while awaiting a ride and it seemed like an okay place.  I noticed that it was kind of empty for right about lunch time on a Friday.  Two other people at the bar and one couple having a meal.  But I didn't think much of it when I ordered my Margarita.

The Margarita wasn't bad, but not good either.  Your standard tequila (and not much of it) in that overly sweet Margarita mix, shaken with ice and poured into a salt rimmed glass.  A sadly typical Margarita these days.

Soon Jim showed up and we figured as long as we were here we would have lunch as well.  A bad mistake.  I ordered a ribeye steak and asked for it to be done medium rare.  Jim ordered a stuffed pepper.  I don't remember what the Mysterious Chinese Woman ordered.

My steak, which cost $14.95, was pretty much well-done.  Not that you could do it any other way because it was, at best, a quarter of an inch thick, and I am being generous.  A pretty sorry piece of meat.  Jim at first thought what he got was a potato stuffed with spinach.  The batter on the pepper was so thick and mucky and the pepper was kind of shredded.  If there was any stuffing in it we couldn't find it.

But, that wasn't the worst of it.  We each ordered a Sangria.  How bad could that be.  I was immediately suspicious when it came with a Maraschino cherry.  And my suspicions were confirmed.  It tasted like some kind of a tropical fruit punch with little or no alcohol.

And then things got gross. We were drinking our "Sangria" and complaining about it.


Jim And His "Sangria"


Now, look closely at the bottom of Jim's glass.

Bud Lite


Not exactly what you want to find at the bottom of your glass, even if you were drinking a Bud Lite.  Kind of makes you question the whole "cleanliness" thing.

When Jim showed this to our waitress she uttered a bit of a shriek and said she would tell the bartender and then just kind of disappeared.  We were done eating so we paid the bill, leaving cash, and Jim and the Mysterious Chinese Woman left to get the car.  I stayed at the table, not wanting to just leave the money unattended.

After about five minutes or so the waitress walked by to tend to the other couple in the restaurant and never even looked at me and didn't pick up the money.  No apology, no "So terribly sorry, we aren't charging you for the drinks," no nothing.  Just acted like I wasn't there.

Same thing again when she walked by the second time heading back to the kitchen or the bar or wherever.

I finally just got up and left, leaving the money on the table.

All in all it was not only one of the worst drinking and dining experiences I have ever had, it was also one of the most, how shall I say this, one of the most disgusting.  And topped off by a total lack of concern by everyone working at the place.

Nice looking place, great location, I will never set foot in the there again unless I see an "Under New Management" sign.  And even then I would be cautious.

Headin' Out

Heading to the Mysterious Sister-In-Law's place for a multiple day barbecue and, probably, a Red Dead Redemption marathon.  My brother-in-law, Jim, plays while I watch and holler out advice like "Don't shoot the deputy, it will ruin your reputation."  Not that he ever listens, though.  He would shoot Bonnie, if he could.

In the same vein, video games, my WoW account was hijacked and all of my higher level toons stripped of everything of value.  And my level 2 trader had her bank raided.  The hacking of WoW has become an epidemic.  Even guild banks have been looted.  They must have some bad security problems because in the over five years that I have had an Everquest account I never had a problem.

The interesting thing is that when Blizzard changed their log-in procedures to use your email address instead of a user-name that you made up I predicted that this would lead to a rash of account hijacking.  And I wasn't alone.  Just do a Google of "WoW hacking" or 'WoW account hijacking" and you will see what I mean.

Anyway, probably no more posts until Monday.  But I still have a lot more on Lisbon that I will be posting next week, so stay tuned.

Quinta da Regaleira

Quinta da Reglaeira is, well, I am not sure what it is.  The summer retreat for Baroness da Regaleira, as a start.  Then it was sold to Antonio Ausgusto de Carvalho Monteiro who added parcels of land to give his properties a pentagonal outline.  He was the one who initiated the building that give this place its current look.  The chief architect was a set designer who, if he were alive today, would probably be designing video games. Walking through this place is a bit like playing one, or, more accurately, being a character in one.  The last owner was Waldemar Jara d'Oray, who also made some modifications

I Think I See A Light In Yonder Tower


How many places do you visit that have a little chapel just down the path...

Why Wouldn't You Go In


Don't forget the semi-hidden stairway behind the piller.  It leads you down to the crypt.

Just Give Me A Hand With The Lid


Of course, you have to have the apparent dead-end path that actually ends at a stone door.

Hinges Could Use A Little Oil


And statuary that hides the entrance to a series of tunnels.

Beware What Lurks Behind


Tunnels that lead to the -

Initiatic Well


The Initiatic Well is not really a well, more like a subterranean tower that is about 27 meters deep.  A spiral stairway leads to the top.

Going Up


Looking Down


And the tunnels have surprises as well, like all of a sudden looking out into a little pond.

I Thought I Was Underground


The whole complex, or whatever you want to call it, is built on what appears to be the side of a cliff. 

Vertigo Inducing


As a result it can be a bit disorienting when you are in a tunnel and where you pop out can be a surprise.

Just Like Alice


And, just to add to the spookiness, the property that this sits on is in the shape of a pentagram.

There are also nice flower gardens, and all sorts of statues.  Like I said, this place was so interesting that we came here twice because we didn't see it all the first time and missed the caves.

Flowers Amongst The Flowers




And A Little Lake With A Black Swan


I could write for pages on this place, but I am not going to.  I will just let the pictures do the talking.  If you are ever in Lisbon or anywhere nearby, I heartily recommend that you visit.  It is in a little town called Sintra that is just a short train ride away from Lisbon.  I will be talking more about Sintra because we also visited a palace while we were there and had a couple of nice meals as well.

A Friendly Bunny - Run Away


And Yet Another Tower


I have noticed that the Mysterious Sister seems to like to climb towers and visit high places.

Top Of The World, Ma


And, Of Course, Black Cats


A Bit Of A Break


A Hidden Fount


Picture Taking


Exploring The Caves


Terrace Of The Gods


Going Who Knows Where


Another Hidden Tunnel Entrance


Bridge To The Main Entrance


And there you go.  One of the most interesting places I have ever visited, anywhere in the world.  I just kept wondering what must have been going through the minds of those who designed this, and whoever paid for it all.  There is all kinds of symbology embedded in just about everything.  The Initiatic Well, for example, is supposed to intensify the feeling of the relationship between heaven and earth.  And the area of Sintra is also known as the Promontory of the Moon.

Quinta da Reglaeira was closed for ten years after it was purchased by a Japanese corporation.  I was talking to a lady and she said that when it was closed people would tresspass and throw parties down in the tunnels.  Now that sounds like fun.  The Municipality of Sintra bought it in 1997 and now it is open to the public, for a fee.

Still Bitter

I don't want to say that New Yorkers are still bitter about LeBron's decision to go to Miami, but check out number four on the New York Daily News list of the top five money-earners in sports:

1) Tiger Woods
2) Phil Mickelson
3) Floyd Mayweather
4) Narcissistic Miami-bound NBA MVP
5) Alex Rodriguez

I apologize for not posting more about Quinta da Regaleira yesterday, but I had so many pictures to go through and a bit of research to do as well.  Later today, though, I promise.

Just A Peek At What Is Ahead

Another Jets Rant

Now don't get me wrong, I am still a Jets fan.  It is the Knicks that I have totally turned my back on.  However, as many of you know, I gave up my Jets season tickets, as did about another dozen of my fellow-tailgaters, when we were going to be charged $15,000 a seat for the new Personal Seating Licenses.  This would be in addition to the tickets themselves going up 75% from $80 to $140.  And, of course, I wasn't happy with the whole Brett Favre deal that worked out so well for them that they missed the playoffs while the Dolphins, behind Chad Pennington, made it in, but that was just a bump in the road.  It was, quite frankly, the money.  Think what $45,000 could buy you other than the right to buy three season tickets at $1,400 each.

Sales have been so poor after the PSL and ticket price increases that last month there were still 9,000 unsold PSLs.  As a result the Jets slashed the prices by up to 50%.  There are still over 2,000 unsold PSLs, however, and if they aren't sold before the September 13th opener against the Ravens there will be a local television blackout.

Ain't greed a wonderful thing.

And, as I predicted, the Knicks did get rid of their best long-term player, David Lee.  He was part of a multiple-player multiple-team trade that sent him to the Warriors.  At least Lee did okay for himself, signing a six-year $80 million contract.

Later today I will post about one of the most interesting places I have ever visited, Quinta da Regaleira.  It is like a huge set for some kind of a spooky horror movie, complete with an underground crypt, tunnels and grottos, sprawling grounds and winding paths and plenty of other pretty weird stuff.  We actually went back two times there was so much to see.  The second time we took flashlights.

It Ain't Disneyland

Lunch At bico do sapato

In my last post about this place I, gasp, inadvertently capitalized the name of the restaurant.  I should know by now that capitals aren't hip anymore.  Lowercase all the way.  What was I thinking.

Okay, this post will be primarily for foodies because it will be devoted to describing the quite delicious lunch we shared at bico do sapato one lovely afternoon.

First things first though.  It was a hot day and, well, what difference does it make.  The first thing I wanted when I got here was a beer.

First Things First


They didn't have a really extensive menu here, but it was unusual and sufficiently varied that we had no problem finding things we were eager to try.

I already mentioned the Stewed Black Pork Cheek with minced white carrots, sauteed asparagas and secrets.

Black Pork Cheek


Very tasty with a nice chew to it.  Had a bit of a pungent flavor, probably bacause of the secrets.  It could easily serve as a main course, especially for lunch.  But, when you eat at a place like this a bit of gluttony is acceptable.

The Mysterious Chinese Woman went for one of the specials of the day, Fried Eels stewed in red wine served with beans and pennyroyal.

It Looks Eelie Good


Now I will be the first to admit that I had never heard of pennyroyal before.  It is a plant in the mint family and was used in cooking by both the Greeks and the Romans.  It is also used in traditional medicines to both reduce menstrual flow and to induce abortions.  The essential oil is highly toxic, and even in small quantities can lead to death.  Makes you just want to run out and get some to start using in your cooking.

Everyone agreed the dish was very good, though.  Sometimes ignorance is bliss.

The Mysterious Sister had Braised Scallops with fleur de sel, common cockle and blooms rice.

Braised Scallops And Mysterious Ingredients
  

Not every day that you get so many mysterious ingredients before you are even through your appetizers.  Well, fleur de sel is a sea salt, but not just any sea salt.  It is the salt that is harvested by hand from only the newest crystals that form at the top of salt ponds.  Aren't we fancy.  Common cockles are edible shellfish somewhat similar to small clams.  And blooms rice, well, I just don't know.  I do know that the mussels were delicious.

Moving on to the main course I ordered Roasted Azores red gurnard with oysters fricassee, sauteed noodles with sea cabbage and seaweed.

My Roasted Azores (No Limericks, Please)


Red gurnard, also known, for some mysterious reason, as jock stewart, is either a rockfish or a perch or both.  The waitress said it would be similar to a red snapper, but it really wasn't.  The fillets were thicker and firmer and a bit sweet.  Very good, though.

The red gurnard is kind of a goofy looking fish.  The picture looks almost like some Japanese metal toy that you might see.

Just Wind Me Up


They do get quite large though, a couple of feet or more.

The Mysterious Chinese woman opted for the Duck Leg Confit with juniper cress tort, giblets, beans and rice.

Proud Of Her Pick


Now I have made duck leg confit, but only once.  I really should make it again because I have a lot of lard in my refrigerator.  Because it is a bit of a pain to make, slow cooking in lard, but because I like it so much I often order it when I see it on the menu.  It can be hit or miss, sometimes over-cooked, but this was done to perfection.  It was a pick to be proud of.

The Mysterious Sister opted for the Roasted Lamb Shoulder in the oven, turnip leaves cream, gratinated with traditional Beira cheese. 

Shouldering The Burden


Now maybe it is a coincidence, but there is a Beira cheese factory in Azores.  Maybe they ship the cheese over with the fish.  But whatever they do, this was really delicious.  Done to perfection, juicy and flavorful.

And, of course, we had an excellent bottle of wine with our meal.  The waitress helped me pick it out, but  I forgot what kind it was.  Very refreshing.

Ah, The Good Life


And now for the desserts.  Nothing fancy for me, just some Sour Cherry Sorbet in a nice crispy crepe.  Very light and a perfect little ending to a perfect meal.

Only The Sorbet Was Sour


I am not sure what the Mysterious Chinese Woman and her Mysterious Sister got.  I think the Mysterious Chinese Woman got vanilla ice cream, or something along those lines.

Another Mystery


The Mysterious Sister, who really likes chocolate, ordered a dish that had a combination of three different ice creams, two of which were chocolate.

Two Out Of Three Ain't Bad


The round thing in the middle was some kind of a cookie.

And that concluded our lunch at bico do sapato.  It was truly excellent, from start to finish.  The service was great and our waitress was very friendly and helpful in explaining some of the more mysterious ingredients.  If I ever get back to Lisbon I would definitely make a point of eating here again.

Oatmeal Martinis

I just read this and I felt compelled to share it with you.  Mike Krawiec, a co-owner of Sweet Afton bar in Astoria, Queens, has come up with an oatmeal martini to serve during his weekend brunch.

First, infuse Tito's vodka (made in Texas) with rolled oats for five hours.  Strain the infusion through cheesecloth four times and you have oatmeal flavored vodka.  Then add organic (of course) maple syrup and a raisin puree (boiled down raisins and brown sugar).  Now shake vigorously with ice and strain into your martini glass.  Throw in a few raisins instead of olives.

Result, kind of a brown oatmeal looking thing with a bit of puree sediment that is a little on the sweet side.

To each their own, but I think I will stick with Bloody Marys.