Once, long ago, before I was the Bar Man, I took a trip to London. Today, while tidying up my apartment a bit, I stumbled across the notebook that I had with me at the time. A notebook in which I seemed to record nothing but the pubs I drank in and what I had. Even back well over twenty years ago I had that interest that would ultimately propel me to my journey through a thousand bars.
Now I didn't seperately record what I had on each visit to a pub, and some, like the first pub listed, the Museum Tavern, I know I visited more than once.
So here, in roughly the order in which I first visited each establishmet, the name of the pub and what I drank:
Museum Tavern
Rayments Special Bitters
Brakspear Bitter
Brakspear Special
Green King IPA
Abbot Ale
The Crown
Tetley Bitters
Greene King
Castlemaine XXX Lager
Ind Coopers Burton Ale
John Bulls Bitters
Friary Meux Best Bitter
Two Brewers
Brakspear Bitters
Watney's Special Bitters
The Bow Bells
Addlestones Cider
Glenkinchie Single Malt
The Coach & Horses
Young's Special
Friary Meux Best Bitter
Sherlock Holmes
Wethered's Bitter
Whitbread's Best Bitter
The Clarence
Wadworth 6X
Webster's Yorkshire Bitters
The Old Shades
Worthington Best Bitter
Stone's Best Bitter
The Salisbury
Guiness
Taylor Walker Best Bitter
The Red Lion
Ind Cooper's Burton Ale
Guiness
Shipwright's Arms
Beamish Irish Stout
John Smith's Yorkshire Bitter
John Courage Directors Bitter
John Courage Best Bitter
The St. James
Woodpecker Cider
Ruddles Best Bitter
Roundhouse
Newcastle Brown Ale
Beck's
Wm Younger's IPA
McEwan's Export
The Priory Hotel
Boddington's Bitters
Murphy's Irish Stout
The Town Thistle Hotel
Tartan Stout
The Black Friar
Pedigree Bitter
Tennents Extra
Bass Ale
The Baynard Castle
Charington IPA Best Bitter
Worthington Bitter
Tetley Bitter
Pimm's and Tonic
Founder's Arms
Young's Bitter
Young's Special
Anchor Bank Side
Larkin's Brewery Best Bitter
John Smith's Yorkshire Bitter
Guiness
Jameson Irish Whiskey
Sadly, I didn't take any notes about the pubs that I drank in. That aspect of my notetaking hadn't yet come to fruition. But now, at least, I can throw out that old beat-up notebook that has been knocking around my apartment for so many years.
2 comments:
Maybe they deserve a revisit. Sounds like a project! (Although like many places in your 1000 Bars project, a lot of those pubs will probably be gone by now.)
Yeah, and probably at least some of those beers are no longer being made.
Post a Comment