I will damn well put a lime or two in my beer if I want, and a pinch of salt too: no facelift, no wig:
Come on Burt, bring it on.
By the way, Miller also sells "Chill." It's a chelada style light beer with lime and salt added. I guess they fruit their own beer. Sheesh, you would at least think they would get their messages straight.
Well, I guess in Burt they got a spokesman who can go both ways.
2 comments:
Gotta disagree with ya Dan.
Fruiiting beer? It's one thing if your using the citric acid to fight the bacteria resulting from poor bottling practices and climate. That's a smart way to make sure you can enjoy your beer, otherwise, that's just night right.
That may explain why I'm not a weissbeir (sp?) fan as well.
haha - where'd you dig up that picture of Bert Reynolds?
I've never been one to "fruit my beer" - It does help add another level of flavor - in certain brews. I tend to drink beers which don't pair well with lime.
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